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In the past week, there have been a number of reminders to me of why I do some of what I do-such as:

We had apple pie with our Sunday dinner that took me a matter of minutes to put together. How? Bottled apple pie filling. Our family spent one evening last autumn working and have enough pie filling for the entire year ready to go! We use it for pies, crisps, empanadas, etc. So yummy!

Last evening we took an hour and a half and bottled hamburger and beef chunks (I found a great sale and stocked up on each). I now have around three dozen bottles waiting for upcoming meals. Gravies, tacos, enchilladas, spaghetti sauce, soups and chilis, all kinds of things. Quick. Tasty. No sweat.

I realized I was out of carrots for the chicken stock I was making (from the carcasses from Sunday dinner), so I threw in a handful of dried carrots we have in our storage. Easy. No worries.

Our grandson needed a geography assignment for the day. Not all the planning for March was done, so we grabbed a reproducible book of maps and orienteering off the shelf and made a quick copy. Done.

As crazy as my life is, it would be so much more complicated if I didn’t have food storage, a library, and other tools to keep life moving and melt-downs to a minimum. Next…!

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