Cooking, Homemaking

Promises kept

It is the 8th of October!  Wow.  I am finally back at the keyboard.  It has taken four weeks for me to get to where I can get my head above water from harvest season (and family emergencies).  Yeah!  We are almost there!  November is in sight.

Our family, including the grandchildren, has bottled, dried, cooked, frozen fruits and vegetables, and stocked the food room.  We have corn, peppers (in various forms), salsa, beets, potatoes, sweet potatoes, tomatoes, beans, squash, herbs, and other various and sundry foods prepared and ready for the coming cold weather.  Pears are next.  (I have three bushels in my kitchen calling my name.)  Then more salsa, peppers, and beans.  Apples can wait a week or two- thank heaven!   I may even put up some grape juice.

Seemingly unrelated, but not really, I was in my scriptures and came across these verses.

  • Psalms 23:5-Thou preparest a table before me in the presence of mine enemies…my cup runneth over.
  • Malachi 3:10-Bring ye all the tithes into the storehouse, that there my be meat in mine house, and prove me now herewith, saith the Lord of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it.

My kitchen currently “runneth over”, and we are needing to reorganize in the pantry because there is not currently “room enough to receive it” without some focused planning.

I love this time of year.  The feeling of coming together.  Planning for the Holidays.  And the end of canning season.  It always served as a great reminder to me that the Lord keeps His promises to those who are faithful, and will bless us as quickly as we can accept what He sends!

Now, back to the kitchen…



Garden science with the boys

Botany is not often regarded as an exciting area of scientific study for early discovery learners.  I would invite you to rethink that idea.  This week we began our botany unit with my oldest grandsons, ages 7 and 5.  Before we had finished the first day’s work, the three-year-old was right in the middle of it!  What were we doing?  Looking at seeds.The boys learned the difference between a monocot seed, and a dicot.  (A monocot has a single cotyledon; a dicot has two.)  We dissected seeds, talked about how they grow, and what to expect from each.

What did we learn?

  • Botany has some odd sounding terms, especially when coming from a three-year-old.
  • Bean seeds can be difficult to split unless you soak them first.
  • Cilantro seeds divide in half beautifully with very little encouragement at all.
  • We had more types of garden seeds that are dicot.
  • Most importantly, we learned that looking at things differently helps you see what you had initially missed.  Isn’t that the basis for all academic study?

Currently, there is a wet paper towel with six different types of seeds resting on my kitchen window sill.  We will check on their progress daily to see which type sprouts most quickly.  That will lead to a discussion of germination dates and, eventually, harvest estimates.

I realize they will not remember half the vocabulary we used (but they do have more words to pull from if they so choose), but I do expect that they will spend the next six months trying to split seeds and observing more closely how plants grow.  And that is exactly what I am hoping to see.

Today’s plan?  Roots!  Carrots anyone?